Medicine20.net User Profile: prusatomas

Tomáš Pruša (prusatomas)
Masaryk University
 
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Conferences

Attended Medicine 2.0'12 (Boston, USA)
Saturday, September 15, 2012 to Sunday, September 16, 2012
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Attended Medicine 2.0'13 (London, UK)
Monday, September 23, 2013 to Tuesday, September 24, 2013
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Attended Medicine 2.0'14 Summit & World Congress (Maui, Hawaii, USA)
Thursday, November 13, 2014 to Friday, November 14, 2014
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Accepted Abstracts

Medicine 2.0'12 (Boston, USA)

Social Media and Health Care in the Czech Republic and Slovakia
Tomáš Pruša*, Adam Zbiejczuk*, Michal Baumann

Background: The use of information technology in the Czech Republic and Slovakia is on the rise and reaches the average of that in EU countries. With the growth of social media, there are new opportunities in terms of communication and the distribution of information for health care institutions. However, compared with the use of social media in the USA and Western Europe, we see a lag in Eastern Europe. Objective: The aim of the presentation is to describe the current use of social media...

NutriWeb - Nutrition and Social Media in the Czech Republic
Tomáš Pruša*, Adam Zbiejczuk*, Michal Baumann

Information in the area of public health and nutrition in the Czech Republic is made available by responsible institutions. They use standard forms of communication, mostly ignoring the opportunities of social media and other new possibilities. The latest statistics show that the citizens of the Czech Republic use information technologies on a similar level to people in the rest of the EU, and that internet users are interested in information on health issues. But there hasn’t been any reli...

Medicine 2.0'13 (London, UK)

Social Media Analysis in the Czech Republic: Tracking Influenza-Like Illnesses
Tomáš Pruša*, Josef Šlerka, Adam Zbiejczuk

Background: Despite the availability of specialist information on health services on social media, the use of Facebook to search for information and the number of Twitter users in the Czech Republic are still on a lower level in comparison with foreign countries. Social media is an area undergoing dynamic development which offers new opportunities to health services. This development is determined by a change of behaviour of both users and institutions trying to react to the new situation. I...

Are Websites about Nutrition of High Quality in the Czech Republic?
Tomáš Pruša*, Josef Šlerka, Alena Bedřichová*

Background: According to statistical evaluation, the use of ICT in the Czech population is on a comparable level with other European countries; this evaluation also shows that Czech users are interested in online information about health. The behaviour of users over the last two years has shown their interest in researching health complications and treatments, and a major interest in preventive approaches and information on nutrition. However, the area of nutrition has not been evaluated yet ...

Medicine 2.0'14 Summit & World Congress (Maui, Hawaii, USA)

Web-Based Food Portion Size Database in the Czech Republic
Eliska Hrezova, Tomas Prusa*

Background In the ELSPAC study, images of the portion sizes for various age groups have been used for the food frequency questionnaire (FFQ) and the 24-hour dietary recall, using a database. Since no standard food portion size database is available in the Czech Republic, a database has been created and further developed for the study, and now it is available online. However, digital images of food are often designed for adults, based on the adult portion sizes, so they are unsuitable for chi...

Evaluation of the Web-Based Food Frequency Questionnaire Developed for the European Longitudinal Study of Pregnancy and Childhood
Tomas Prusa*, Ondrej Mikes, Eliska Hrezova

Background The validation of online dietary assessment instruments is important in the diet evaluation in the ELSPAC study. Completing the food diary is time-consuming and children are often unfamiliar with the standard portion sizes which could mean an error associated with self-reported intakes; therefore, besides a food frequency questionnaire and a 24-hour recall, photographic food records were used to collect the data, as well. Objective The aim of this study was to evaluate an onli...

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